Blueberry Muffin Macarons:
I love the beautiful speckled shells |
And for the Peanut Butter Chocolate:
We used chunky peanut butter in the filling recipe, great texture! |
I hope you have fun experimenting with your own fun macaron flavors, just follow the recipes for the chocolate and vanilla shells on the two posts before this, and mix things into it! The filling is where you can really go nuts! Happy baking :)
Perfect for afternoon tea! |
Bon Appetit!
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